Making Cappuccino in Nepal: A Step-by-Step Guide

Hello coffee lovers! Get ready for a fun journey into the world of cappuccino! We’ll show you how to make this tasty drink with strong espresso, steamed milk, and froth. Cappuccino is like a canvas that tells the story of coffee culture with its layers and rich flavors.

This guide shares the secrets of making a perfect cappuccino, guiding you through the process, and even teaches you how to make it at home without a fancy machine. Whether you’re a coffee pro or just starting out, come join us for an experience where every sip is a celebration of cappuccino culture.

Get ready to enjoy brewing this classic coffee treat in beautiful landscapes!

Is Cappuccino and Coffee same?

Cappuccino and coffee are both popular beverages, but they are not the same. The primary difference lies in their ingredients and preparation methods.Coffee is a broad term for a beverage made by brewing coffee beans with water. Cappuccino is a specific type of coffee that includes equal parts espresso, steamed milk, and frothed milk, resulting in a creamy and rich drink with foam on top.

Types of Cappuccino

  1. Classic Cappuccino: Espresso, steamed milk, foam.
  2. Flavored Cappuccino: Classic with vanilla, caramel, hazelnut, or chocolate.
  3. Spiced Cappuccino: Cappuccino with cinnamon or nutmeg.
  4. Local Variations: Unique twists based on local preferences.
  5. Iced Cappuccino: Chilled cappuccino over ice.
  6. Artistic Designs: Latte art by skilled baristas.

How to make cappuccino?

Making cappuccino involves combining espresso, steamed milk, and frothed milk in specific proportions. Here’s a basic recipe for making a classic cappuccino using an espresso machine and simple ingredients.


  1. Espresso machine
  2. Coffee beans
  3. Espresso short cups
  4. Milk
  5. A strainer
  6. Cappuccino
  7. Whipped cream
  8. Espresso shots
  9. Freshly grated cocoa for dusting(optional)


Prepare Espresso:
  • Grind fresh coffee beans, tamp, and extract a shot of espresso.
Steam Milk:
  • Froth cold milk with a steam wand until velvety microfoam forms.
Assemble Cappuccino:
  • Pour espresso into a cup.
  • Add steamed milk, holding back foam with a spoon.
  • Spoon foam on top.
Garnish (Optional):
  • Sprinkle cocoa powder or cinnamon.
Serve Immediately:
  • Cappuccinos are best enjoyed promptly.

How to make cappuccino coffee at home without machine?

Making cappuccino coffee at home without a machine is possible using a stovetop or microwave and a few simple tools. Here’s a step-by-step guide:


  1. Ground coffee
  2. Sugar (optional)
  3. Milk


  1. Brew your coffee.
  2. Combine sugar and milk.
  3. Microwave the sugar and milk mixture for 2 minutes at the highest setting.
  4. Or use a stovetop espresso maker for heating sugar and milk.
  5. Whip the heated milk and sugar mix in a blender for about one minute until it becomes a fluffy foam.
  6. Fill your cup two-thirds full with coffee.
  7. Top the coffee with the heated froth.
  8. Finally, top off your cappuccino with freshly grated cocoa powder, if desired.
  9. Serve immediately ; Best enjoyed fresh with frothy milk.


In the world of coffee, the cappuccino can be compared to a masterpiece. It’s an excellent combination of strong espresso, smooth steamed milk, and foamy foam. If you want to improve your barista experience, consider taking a barista class at the Galaxy Training Institute to learn more about coffee or using Galaxy’s premium services.

Galaxy Training Institute enhances your coffee experience, no matter whether you use a machine or not, by combining perfection and passion in every cup.

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